Chef De Partie (CDP) - Dimsum Specialist

Join Ascana Selesa Culina as a Chef De Partie (CDP) specializing in Dimsum and become part of a dynamic culinary team in Bali’s vibrant hospitality scene. We are seeking a passionate and skilled Dimsum Chef to elevate our kitchen operations, ensuring the highest quality and consistency in our Dimsum offerings. Ascana Selesa Culina is a renowned culinary establishment in Bali, known for its innovative approach to traditional Indonesian cuisine and its commitment to excellence. In this role, you will work closely with the Head Chef to prepare and execute Dimsum dishes, maintaining the restaurant's high standards of taste and presentation. This is an exciting opportunity to work in a fast-paced environment and contribute to a team that values creativity and precision.

As a Dimsum Chef at Ascana Selesa Culina, you will be responsible for preparing a wide variety of Dimsum dishes, including dumplings, buns, and other small bite-sized items. You will work in a modern kitchen equipped with state-of-the-art equipment, ensuring that all dishes are prepared efficiently and to perfection. This role offers a chance to work in one of Bali's most dynamic culinary settings, where your skills and passion for Dimsum will be valued and nurtured.

Ascana Selesa Culina is located in the heart of Bali, offering a unique blend of traditional and contemporary culinary experiences. The restaurant is known for its elegant ambiance and exceptional service, making it a favorite among both locals and international visitors. This is an ideal opportunity for a Dimsum Specialist to join a team that is dedicated to delivering an unforgettable dining experience.

📋 Tanggung Jawab Pekerjaan

• Prepare and execute a variety of Dimsum dishes, including dumplings, buns, and other small bite-sized items, ensuring high quality and consistency.
• Work closely with the Head Chef to maintain and improve kitchen operations, focusing on efficiency and food safety.
• Assist in the development and testing of new Dimsum recipes, contributing to the restaurant's culinary innovation.
• Ensure all dishes are prepared according to the restaurant's high standards of taste and presentation.
• Maintain a clean and organized kitchen, adhering to all health and safety regulations.
• Collaborate with the kitchen team to ensure smooth and efficient food preparation and service.
• Stay updated with the latest culinary trends and techniques to continuously improve the quality of Dimsum offerings.
• Assist in training and mentoring junior kitchen staff to uphold the restaurant's high standards.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience as a Dimsum Chef or similar role in a professional kitchen.
• Proven track record of preparing high-quality Dimsum dishes with attention to detail and consistency.
• Strong knowledge of Dimsum preparation techniques and ingredients.
• Familiarity with modern kitchen equipment and tools, including but not limited to dumpling wrappers, steamers, and other specialized Dimsum tools.
• Ability to work efficiently in a fast-paced environment and meet high production targets.
• Excellent communication and teamwork skills, with the ability to collaborate effectively with the kitchen team and other restaurant staff.
• Passion for culinary excellence and a commitment to delivering exceptional dining experiences.
• Valid food handler certification and any relevant culinary certifications are a plus.

🛠️ Keahlian

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