Experienced Kitchen Supervisor (Bali - Multiple Locations)
Join The Moment Group, a leading name in hospitality and culinary excellence, as our Experienced Kitchen Supervisor in the vibrant heart of Bali! We're seeking a dynamic and experienced professional to oversee kitchen operations across our premium locations in Canggu and Seminyak. If you're passionate about creating exceptional dining experiences and have a proven track record in managing kitchen teams, this is your chance to shine!
As our Kitchen Supervisor, you'll be responsible for ensuring smooth daily operations, maintaining high food quality standards, and driving the success of our culinary teams. You'll work closely with chefs, kitchen staff, and management to deliver outstanding service and consistently meet customer expectations. With your expertise, you'll help us continue to set the benchmark for hospitality in Bali.
At The Moment Group, we offer a competitive salary, a dynamic work environment, and opportunities for professional growth. Join us and be part of a team that values innovation, excellence, and a commitment to delivering unforgettable dining experiences.
📋 Tanggung Jawab Pekerjaan
- Oversee daily kitchen operations, including staff scheduling, inventory management, and food cost control.
- Ensure compliance with health and safety regulations, including HACCP and food handling practices.
- Train and mentor kitchen staff to maintain high standards of food quality and service.
- Monitor food preparation and cooking processes to ensure consistency and efficiency.
- Resolve food quality and safety issues promptly and effectively.
- Collaborate with chefs and management to develop and implement new menu items and specials.
- Conduct regular performance reviews and provide constructive feedback to kitchen staff.
- Maintain a clean and organized kitchen environment to ensure optimal food safety and efficiency.
🎓 Kualifikasi & Syarat
- Minimum of 3 years of experience as a Kitchen Supervisor or similar role in a professional kitchen environment.
- Proven ability to manage and motivate a team of kitchen staff.
- Strong knowledge of food safety and sanitation practices, including HACCP principles.
- Experience with POS systems and kitchen management software, such as Square or Toast.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent communication and interpersonal skills.
- Ability to lift and move heavy objects up to 50 pounds.
- Valid food handler's certification or willingness to obtain one.
🛠️ Keahlian
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